VAI's mission is to make the best and healthiest ice cream in China:it's low in fat but still tastes great!
With less sugar, fewer calories and higher protein, we follow authentic Italian gelato-making techniques to produce a light ice cream with a touch of indulgence. VAI only uses the best natural ingredients to create its ice cream and sorbets, delivering great flavour in each refreshing scoop.
Our ice cream master, Pietro Monti, has won national prizes back home in Italy over a 30-year career. He and his team create premier products with a Chinese twist, developing new flavours to suit the local market and special diets as well as the traditional classics.
Together our team combines experience, passion and knowledge to deliver the ultimate ice cream experience to our customers, young and old.